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93 results found for Peanuts
Peanuts being researched on the UGA Tifton's Lang Farm in 2017. CAES News
Peanut Crop
Georgia’s largest peanut crop in more than 20 years could produce great results come harvest season, says Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.
The UGA New Faculty Tour made a stop at the UGA Tifton campus on Thursday, Aug. 10, 2017. CAES News
New Faculty Tour
Agriculture — Georgia’s top industry — was featured prominently this week at stops on the University of Georgia Griffin and Tifton campuses during the university’s annual New Faculty Tour.
UGA Extension entomologist Phillip Roberts speaking at a field day in Midville, Georgia. CAES News
Midville Field Day
Applied research related to four of the state’s major row crops will be presented to southeast Georgia farmers at the annual Southeast Georgia Research and Education Center (SGREC) Field Day in Midville, Georgia, on Wednesday, Aug. 9.
Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins. CAES News
SIRP Field Day
University of Georgia research on the use of irrigation in high-value Georgia crops, like cotton, peanuts, soybeans and corn, will be at the center of the annual field day at C.M. Stripling Irrigation Research Park (SIRP) in Camilla, Georgia, on Thursday, July 27. The event is set to begin at 9 a.m. and conclude at 2 p.m.
Since about half of Georgia's peanuts are produced on dry land, or land without access to irrigation, growers rely on rain to produce a good crop. CAES News
Burrower Bug
Through part of a $12.1 million grant from the U.S. Department of Agriculture, University of Georgia Cooperative Extension peanut entomologist Mark Abney is studying the biology of the burrower bug and developing an effective management program.
Aggrey Gama, a Malawian food scientist working on his PhD at the University of Georgia, recently returned to Griffin, where he is working with advising professor Koushik Adhikari, to design a peanut-based beverage. CAES News
Peanut drink research
Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.
Cristiane Pilon is the new row crop physiologist at the UGA Tifton campus. She will focus much of her research on peanuts. CAES News
Cristiane Pilon
Physiologist Cristiane Pilon is the newest member of the University of Georgia Peanut Team. Her expertise in the physiological processes of the peanut plant and management of the plant’s stress levels will equip Georgia farmers with tools to produce an even better crop.
Peanut plants to be rated at a UGA Extension Peanut Maturity Clinic in Bulloch County in September 2016. CAES News
Peanut Crop
Georgia’s peanut crop is expected to exceed 700,000 acres this year, which increases both hope for income improvement and fear of loss to disease, according to Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.
Healthy peanuts compared to peanuts infected with white mold disease. CAES News
La Nina Weather Pattern
A La Nina weather pattern is providing warmer winter temperatures for Georgia residents, sparking farmers’ concerns about potential plant diseases at the start of production season in early spring.
The 2017 Georgia Ag Forecast event in Macon was held at the Georgia Farm Bureau Building. CAES ag economist Don Shurley is shown (r) with Hunter Loggins of the Georgia Agribusiness Council and Tas Smith of the Georgia Farm Bureau. CAES News
2017 Ag Forecast
In 2017, Georgia row crop farmers will likely devote more acreage to the state’s tried-and-true commodities: cotton and peanuts. This and other agricultural projections for the year were the focus of the 10th annual Georgia Ag Forecast seminar series, held across the state Jan. 18-27.