Browse Peanuts Stories - Page 6

The Feed the Future Innovation Lab for Peanut at the University of Georgia partners with the U.S. Agency for International Development in Malawi to help farmers diversify their crops.

The University of Georgia Tifton campus and Georgia Peanut Commission are set to host the 43rd annual Georgia Peanut Farm Show and Conference on Jan. 17, 2019, at the UGA Tifton Campus Conference Center. The show focuses on peanut production in Georgia and allows the state’s producers to hear about the latest trends from industry leaders while learning about the newest research findings from members of the UGA-Tifton Peanut Team.

Three separate weather events this season will likely impact the quality and yield of a substantial amount of Georgia’s peanut acreage, according to Scott Monfort, University of Georgia Cooperative Extension pecan agronomist.

To avoid losing their farms following Hurricane Michael, Georgia farmers need financial relief as soon as possible, according to Jeff Dorfman, a professor and agricultural economist in the University of Georgia Department of Agricultural and Applied Economics.

Groundnut producers face challenges in the field, from unpredictable rainfall to acidic soils to a particularly difficult menace, groundnut rosette disease. These types of challenges are the reason that plant breeders systematically create new varieties, targeting the genetic traits that carry resistance or improve yield. A project funded by the Feed the Future Innovation Lab for Peanut is equipping plant breeders from across East and Southern Africa with innovative software to make that work quicker and more efficient.

All farmers with crops and commodities affected by Hurricane Michael are invited to attend an agriculture disaster assistance information session to be held at the University of Georgia Tifton Campus Conference Center at 2 p.m. Monday, October 22.

Georgia peanut farmers, still reeling from the effects of Hurricane Michael on October 10-11, are facing uncertainty about when and where to unload their crop after harvest, says University of Georgia Cooperative Extension peanut agronomist Scott Monfort.

Georgia peanut farmers can save money, conserve water and produce higher yields using a new irrigation scheduling recommendation, according to Wesley Porter, University of Georgia Cooperative Extension irrigation specialist.

When people think of Georgia peanuts, they often think of the thousands of acres planted on the western half of the coastal plain. But the truth is that east Georgia boasts its share of peanuts as well. 

The Peanut Innovation Lab’s External Advisory Panel met in Savannah Sept. 17 and 18 to discuss and prioritize dozens of project ideas in the areas of peanut nutrition and the impacts of gender and youth on peanut production, two of the four areas of inquiry for the innovation lab.