From the development of the iron plow to the noble impulse to turn peanuts into a delicious sandwich spread, groundbreaking visionaries have repeatedly reshaped the way the world eats.

Seven University of Georgia students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.

More than 150 women and men convened Wednesday on the University of Georgia campus in Athens, Georgia, and at satellite sites in Griffin and Tifton, Georgia, for the inaugural Women in Agriculture Leadership Initiative Luncheon.

More than a dozen University of Georgia Cooperative Extension leaders graduated from UGA’s ExTEND Advance Leadership Training Program on May 5.

On a typical Friday morning in the middle of the semester, Abigail Borron's students aren't in class. They're out working in food pantries across north Georgia, helping to give a face to food insecurity.

Dumfries, Scotland, is about 4,000 miles away from the University of Georgia’s Athens Campus, but the population there faces the same problems as many Georgia towns, including food insecurity and health concerns connected to nutrition. As Georgians, we hear about these problems often, but it’s sometimes hard to put them into perspective. Over spring break last month, a group of 10 College of Agricultural and Environmental Sciences students traveled to Dumfries as part of the college’s “Scotland: Food Insecurity Service-Learning Project,” to lend a hand and to put the problems facing their own communities into perspective.