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Group photo of the UGA Peanut Team, Extension agents, farmers and sponsors taken on August 19, 2017. CAES News
Peanut Achievement Club
The Georgia Peanut Achievement Club recognized the state’s top peanut producers at its club’s annual meeting, which was held Aug. 18-20 at Amelia Island, Florida. The University of Georgia Peanut Team also shared its latest research findings at the meeting.
Peanuts being researched on the UGA Tifton's Lang Farm in 2017. CAES News
Peanut Crop
Georgia’s largest peanut crop in more than 20 years could produce great results come harvest season, says Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.
Steers graze on sorghum-sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Grazing School 2017
A two-day Advanced Grazing School, hosted by University of Georgia Cooperative Extension specialists Sept. 19-20, will provide a deeper understanding of grazing systems to those in attendance. 
The UGA New Faculty Tour made a stop at the UGA Tifton campus on Thursday, Aug. 10, 2017. CAES News
New Faculty Tour
Agriculture — Georgia’s top industry — was featured prominently this week at stops on the University of Georgia Griffin and Tifton campuses during the university’s annual New Faculty Tour.
Corn being harvested on the UGA Tifton campus in 2016. CAES News
Georgia's Corn Crop
Yields similar to previous years’ are expected for this year’s Georgia corn crop. Yields from irrigated acres are expected to be lower than normal, while yields from dryland acres are expected to be better than normal, according to University of Georgia Cooperative Extension agronomists.
Extension agronomist Reagan Noland holds a bachelor's degree in natural resource management from Angelo State University in San Angelo, Texas, a master's degree in agronomy from Texas A&M University and a doctorate in agronomy and agroecology from the University of Minnesota. CAES News
Reagan Noland
Reagan Noland, University of Georgia Cooperative Extension’s newest agronomist, specializes in corn, soybean and small grains like wheat, oats, barley and rye. These commodities have a combined Georgia farm gate value of almost $450 million.
UGA Extension entomologist Phillip Roberts speaking at a field day in Midville, Georgia. CAES News
Midville Field Day
Applied research related to four of the state’s major row crops will be presented to southeast Georgia farmers at the annual Southeast Georgia Research and Education Center (SGREC) Field Day in Midville, Georgia, on Wednesday, Aug. 9.
Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins. CAES News
SIRP Field Day
University of Georgia research on the use of irrigation in high-value Georgia crops, like cotton, peanuts, soybeans and corn, will be at the center of the annual field day at C.M. Stripling Irrigation Research Park (SIRP) in Camilla, Georgia, on Thursday, July 27. The event is set to begin at 9 a.m. and conclude at 2 p.m.
Since about half of Georgia's peanuts are produced on dry land, or land without access to irrigation, growers rely on rain to produce a good crop. CAES News
Burrower Bug
Through part of a $12.1 million grant from the U.S. Department of Agriculture, University of Georgia Cooperative Extension peanut entomologist Mark Abney is studying the biology of the burrower bug and developing an effective management program.
Cotton being harvested. CAES News
Cotton Diseases
In addition to root-knot nematodes and target spot disease, Georgia cotton farmers should be prepared to fight bacterial blight, said University of Georgia Cooperative Extension plant pathologist Bob Kemerait.