Browse Entrepreneurship and Industry Stories - Page 4

There’s no magic recipe for success, but there is a time-proven secret ingredient: the Flavor of Georgia food product contest.

William Secor, assistant professor at the University of Georgia College of Agricultural and Environmental Sciences, has built his career by analyzing the big business of small towns.

After years of teaching and researching hospitality industry management at the University of South Carolina Beaufort, John Salazar knows hospitality is as much a science as it is an art.

On March 27, students from the University of Georgia College of Agricultural and Environmental Sciences will be sharing their business ideas with the rest of the university during the finale of CAES’ FABricate entrepreneurial competition on March 27 at UGA’s new Student Center for Entrepreneurship.

Suzi Sheffield and Atlanta’s Beautiful Briny Sea have taken the grand prize at the University of Georgia’s 2019 Flavor of Georgia Food Product Contest with Gunpowder Finishing Salt.

With the end of summer drawing near, Georgia’s muscadine harvest season is right around the corner.

The Board of Regents has approved the University of Georgia to offer a new degree program that will fuel the workforce of the state’s growing hospitality industry. 

From alternative colas to an eco-entrepreneurial effort to support tree planting, this year’s University of Georgia College of Agricultural and Environmental Sciences (CAES) FABricate challenge showcases students’ brightest new ideas.

What’s better than reaching into your pantry or refrigerator and pulling out a delicious product that’s made in your state? The University of Georgia's Flavor of Georgia Food Product Contest helps to highlight the state's burgeoning food product scene with its annual competition.

Jaime and Harry Foster, owners of Georgia Grinders Nut Butters, walked away with the grand prize from the University of Georgia’s 2017 Flavor of Georgia Contest for their Georgia Grinders Pecan Butter.