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Georgia 4-H inspires kids to do — to become self-directing, productive and contributing members of society by establishing personal and sincere relationships, learning life and leadership skills, and enhancing community awareness. During National 4-H Week, Oct. 6-12, Georgians will celebrate all the exceptional things these 4-H’ers accomplish.

A Sumter County University of Georgia Cooperative Extension 4-H program to teach students with special needs about agriculture was a soaring success last year, however, it may fall to Earth if program administrators can’t secure funding to fuel it.

Georgia 4-H inspires kids to do — to do community service, go to new places and to learn new skills. Georgians across the state are celebrating everything 4-H’ers do during National 4-H Week on Oct. 7-13. What started as a club for farm kids has grown into the nation’s largest youth leadership organization — a place where school-aged children learn to become successful and confident adults.

Competing against their peers across the state, fifty Georgia 4-H members ultimately earned the coveted title of “Master 4-H’er” at the annual Georgia 4-H State Congress, held July 24-27 at the Crowne Plaza Ravinia in Atlanta.

Georgia 4-H focuses on teaching kids about their heads, hearts, health and hands. When 4-H clubs started offering Yoga for Kids three years ago, the program was a perfect fit.

Sophia Rodriguez, a Hinesville, Georgia, 4-H member, has been awarded the national 2018 4-H Youth in Action Healthy Living Pillar Award. Rodriguez received the award for her effort to promote the emotional well-being of children in military families through her Tie Dye for Troops program. She will be recognized at the National 4-H Council Legacy Awards in Washington, D.C., this month.

Six million students across America participate in 4-H and, of those, more than 170,000 call Georgia home. To raise awareness of the state’s largest youth development organization, the week of Oct. 1-7 has been declared National 4-H Week.

University of Georgia Cooperative Extension Family and Consumer Sciences agents, like Rockdale County’s MaryBeth Hornbeck, teach people to cook healthier meals. Thanks to a grant from the Hospital Authority of Rockdale County, Hornbeck now travels across the county with a portable kitchen.

Think back to your teenage years. Did you feel awkward, especially given the changes with your body and emotions? Today’s teens are no different. They are quiet, forgetful and sometimes even surly. They consume large amounts of food and sleep all the time. If I sound like I know them well, I do. I have two teenagers in my home and I have to remind myself daily that they are not little adults. They are experiencing monumental changes that affect their interactions.

When it comes to grilled cheese sandwiches, there are about as many variations as there are chefs: tangy sandwiches made of cheddar with hearty wheat bread and creamy versions made of smoked Gouda with crusty French bread. The 15 school-aged children who competed at the inaugural Fulton Fresh Kids’ Cooking Competition left no sandwich concept unexplored as they competed in teams and flexed their grilled cheese expertise.