University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Agricultural Leadership, Education & Communication
Menu
Close
Search

Browse Field Crops Stories - Page 2

12 results found for Field Crops
Browse Stories By Category
Canola Carinata Corn - Feed Crop Cotton Field Crops Forages Grains Peanuts Sorghum Soybeans Switchgrass Tobacco Turfgrass Wheat
Twenty-one CAES graduate students hit the road in May to explore crop protection career opportunities in Florida. CAES News
Crop Protection Careers 06/12/17 Merritt Melancon, Russell Ingram
The search for a perfect job can feel like a major quest. That quest turns literal for a group of University of Georgia College of Agricultural and Environmental Sciences (CAES) students for one week each summer.
University of Georgia scientist Peggy Ozias-Akins, a College of Agricultural and Environmental Sciences professor of horticulture on the UGA Tifton Campus, applies advanced biotechnology and molecular biology tools — tools she developed herself in some cases — to improve crops like peanuts. CAES News
Ozias-Akins Honored 04/27/17 Sharon Dowdy
University of Georgia Professor Peggy Ozias-Akins has been awarded the title of Distinguished Research Professor, an honor awarded to UGA faculty recognized internationally for their contributions to knowledge and whose work promises to foster continued creativity in their discipline. She and her colleagues have created new and improved plant varieties that are higher yielding, more disease resistant, more nutritious or have greater ornamental value.