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UGA College of Agricultural & Environmental Sciences Department of Agricultural Leadership, Education & Communication
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Browse Agricultural Leadership, Education and Communication Stories - Page 10

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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Alpharetta Elementary 4th graders from left Joey Santoro, 10, and Neal Seaman, 10, search a stream for life during environmental education at Washega 4H camp in Dahlonega, Thursday, April 28, 2005. CAES News
Environmental Education Certificate 01/31/17 Merritt Melancon
UGA College of Agricultural and Environmental Sciences and the Warnell School of Forestry and Natural Resources are launching an environmental education certificate program this fall.
A graduate student from the second cohort of UGA's Sustainable Food System Initiative fellowship program presents his research at a year-end symposium in April. CAES News
Sustainable Food Systems 11/16/16 Merritt Melancon
The University of Georgia Sustainable Food Systems Initiative has awarded three interdisciplinary teams of faculty with the initiative’s third round of Sustainable Food Systems Fellowships.
On Nov. 7, 2016 the University of Georgia College of Agriculture and Environmental Sciences honored faculty and staff at the D.W. Brooks Lecture and Awards Ceremony. Those honored included; from left front row; Brian Fairchild, Julia Gaskin, JoAnne Norris, Wayne Parrott, Bill Tyson; and from left back row; Peter LaFayette, Carla Barnett, Lindsey Barner, Tim Brenneman, Nick Fuhrman and Ron Walcott. CAES News
D.W. Brooks Lecture and Awards 11/09/16 Merritt Melancon
One in four children will suffer severe developmental issues due to hunger. Although this number may be overwhelming, nothing will change if people continue to ignore the problem.
CAES News
Scotland Service Learning Study Abroad 04/06/16 Merritt Melancon
Dumfries, Scotland, is about 4,000 miles away from the University of Georgia’s Athens Campus, but the population there faces the same problems as many Georgia towns, including food insecurity and health concerns connected to nutrition. As Georgians, we hear about these problems often, but it’s sometimes hard to put them into perspective. Over spring break last month, a group of 10 College of Agricultural and Environmental Sciences students traveled to Dumfries as part of the college’s “Scotland: Food Insecurity Service-Learning Project,” to lend a hand and to put the problems facing their own communities into perspective.
Camden Lowrance, right, is pictured with his father during Lowrence's visit to Greece. CAES News
Graduate Student Studies Overseas 12/22/14 Jordan Hill
Studying overseas was an eye-opening experience for University of Georgia graduate student Camden Lowrance. Six months in Greece allowed Lowrance to work on his master’s thesis and to prove that he could more than survive — he could excel at his work — in a foreign country.
Maria Navarro, associate professor in the Department of Agricultural Leadership, Education and Communication, works with Josef Broder, associate dean for academic affairs for the UGA College of Agricultural and Environmental Sciences, at a Office of Global Programs visioning meeting in June 2014. CAES News
Global Goals for CAES 06/26/14 Christy Fricks
Within the next decade the College of Agricultural and Environmental Sciences Office of Global Programs will be recognized among land grant institutions for the depth, diversity and quality of its international engagement. This is the vision that came out of the office’s strategic planning meeting held on June 19 at the State Botanical Gardens of Georgia.