Browse Poultry Stories - Page 4

It may seem like everyone on Earth has an equal chance of being born male or female. It’s about a 50-50 split, after all.

At the end of December 2017, a strain of the H7 avian influenza was found in a green-winged teal, a widespread North American duck, collected in McIntosh County on the Georgia coast. 

I am passionate about youth livestock projects. I think youth livestock projects, like showing hogs, cattle, goats, lambs or even horses, are one of the most valuable and rewarding experiences out there for youth today. How many other activities teach the level of responsibility that’s required of someone showing an animal at a livestock show?

Avian influenza has not been found in Georgia yet, but officials with the Georgia Department of Agriculture urge chicken producers, especially backyard flock owners, to remain vigilant and follow established safeguards to protect birds and their owners.

In 2017, Georgia row crop farmers will likely devote more acreage to the state’s tried-and-true commodities: cotton and peanuts. This and other agricultural projections for the year were the focus of the 10th annual Georgia Ag Forecast seminar series, held across the state Jan. 18-27.

Mike Lacy, professor emeritus and former head of the University of Georgia Department of Poultry Science, has been tapped by the U.S. Department of State to help train agricultural extension agents in South Africa and to provide support to poultry farmers there.

Poultry is playing an increasingly important role in feeding the planet’s growing population, which is expected to reach about 9 billion by 2050.

In an effort to increase international collaboration on research and outreach projects, the Office of Global Programs at the University of Georgia College of Agricultural and Environmental Sciences has awarded its 2015 international travel grants for college faculty.

A group of scientists from China, Taiwan and Japan traveled to south Georgia this week to share their work with University of Georgia researchers during the Seventh Annual Mini Summit on Food, Policy and the Environment. Cultural differences and thousands of miles separate the group, but they are unified in their primary concern — the safety of the world’s food supply.