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Rachel Kinsaul, a two-time graduate of the University of Georgia’s College of Agricultural and Environmental Sciences, has been named a 2024–25 Milken Educator Award recipient — an honor widely recognized as the nation’s preeminent award for K–12 teachers. A leader in agricultural education, Kinsaul teaches agricultural science at Morgan County High School in Madison, Georgia, where her innovative, hands-on programs have redefined how students experience the agricultural sciences.

Approximately 18 million U.S. households experienced food insecurity at some point in 2023, representing more than 13% of the population. One effective solution to confront this harsh reality on the local level is community gardens, but specific effects of climatic changes like altered rainfall patterns are introducing new hurdles for many grassroots efforts dedicated to growing and producing healthy, fresh foods, according to research from the University of Georgia College of Agricultural and Environmental Sciences.

The future of farming depends on the health and success of farmers. The public needs farmers and farmers need support from the public — it's a mutual relationship essential to the long-term health of agriculture and humanity. This is the principle that drew doctoral student Elizabeth Abati to the University of Georgia to advocate for farmer well-being alongside Anna Scheyett, a professor in UGA's College of Agricultural and Environmental Sciences.