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Brain Development Children Controlling and Preventing Disease Exercise Food Security Nutrition Safety Stress Management Walk Georgia Weight Management
Takeout is a good choice to lower risk of exposure to COVID-19 because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a University of Georgia Cooperative Extension food safety specialist in the College of Family and Consumer Sciences. CAES News
Takeout Safer 03/26/20 Cal Powell
Buying takeout food is a good choice to lower risks of exposure to COVID-19 because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a UGA Extension food safety specialist in the College of Family and Consumer Sciences.
Walks, jogs or bike rides around the neighborhood or local parks during social distancing are permitted by public health officials, as long as the minimum 6 feet of distance between other people is maintained. CAES News
Home Workouts 03/23/20 Josh Paine
Following social distancing guidelines put in place due to COVID-19 doesn’t mean you have to stop being active, says University of Georgia Cooperative Extension Nutrition and Health Specialist Ali Berg.
Food eTalk is an innovative, smartphone-based eLearning nutrition education program tailored to the specific needs of SNAP-eligible adult Georgians. The program was developed by UGA SNAP-Ed, nutrition education and obesity prevention program funded by the U.S. Department of Agriculture and administered through UGA Cooperative Extension. CAES News
Food E-Talk 01/28/20 Cal Powell
The University of Georgia Supplemental Nutrition Assistance Education Program has launched Food eTalk, the country’s only evidence-based online SNAP-Ed program.
Samantha Spellicy, a graduate student of the Stice lab at the University of Georgia, performs a lab test on the therapeutic activity of exosomes. CAES News
Stroke Recovery 01/15/20 Charlene Betourney
University of Georgia animal scientists, funded by the National Institutes of Health, have brain-imaging data for a new stroke treatment that supports full recovery in swine, modeled with the same pattern of neurodegeneration as seen in humans with severe stroke.
A team of researchers from the University of Georgia’s Regenerative Bioscience Center has found that neural exosomes can minimize or even avert progression of traumatic brain injury when used as part of a new cell-to-cell messaging technology. With this potential new technique, RBC researchers, including Steve Stice (left) and Lohitash Karumbaiah (right), hope to boost the brain’s natural ability to recover and provide physicians with a treatment that can be administered immediately in cases of severe TBI. CAES News
“Cargo” Molecules 12/12/19 Charlene Betourney
A team of researchers from the University of Georgia’s Regenerative Bioscience Center has found that neural exosomes — “cargo” molecules within the nervous system that carry messages to the brain — can minimize or even avert progression of traumatic brain injury when used as part of a new cell-to-cell messaging technology.
“Rural Stress: Promising Practices and Future Directions,” an interdisciplinary roundtable on the challenges facing rural America, was held in Atlanta Dec. 10-11, 2018. CAES News
Rural Stress 11/26/19 Clint Thompson
Farmers are extended family for University of Georgia Cooperative Extension agents throughout the state, and agents are uniquely positioned to raise awareness about rural stress and mental health concerns for Georgia farmers.
D.W. Brooks Award of Excellence winners Marc van Iersel, Vincent J. Dooley Professor of Horticulture; Lori Purcell Bledsoe, Georgia 4-H program development coordinator for Northeast Georgia; and Alfredo Martinez-Espinoza, professor of plant pathology, are congratulated by CAES Dean and Director Sam Pardue. CAES News
D.W. Brooks Lecture 11/14/19 Merritt Melancon
The students and faculty of the University of Georgia College of Agricultural and Environmental Sciences came together Nov. 12 to celebrate the progress that agriculture has made in the past 50 years and the promise of innovations to come.
Created by the University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) team, Food eTalk and Food Talk: Better U are now included in the United States Department of Agriculture SNAP-Ed Toolkit. The collection of evidence-based interventions is designed to improve the lives of SNAP-eligible participants by encouraging healthy food and lifestyle choices that prevent obesity. CAES News
SNAP-ED Toolkit 10/09/19 Cal Powell
Two interventions created by the University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) team have been added to the national SNAP-Ed Toolkit.
The Coweta County team won first place in the Georgia 4-H 2019 State Forestry Field Day. First Place Senior Team Winners will represent Georgia at the National 4-H Forestry Invitational in August, 2020. The Coweta County team are (pictured left to right) Coach Don Morris, Michael Whitlock, Jennifer Brinton, Alexa Hillebrand, Bella Fisk and Coach Buzz Glover. CAES News
Forestry Skills 10/08/19 Cristina Luisa deRevere
Twenty-eight Georgia 4-H youth participated in the 2019 State Forestry Field Day held on Sept. 28, 2019 at Flinchum’s Phoenix, located in the University of Georgia Whitehall Forest in Athens, Georgia.
National 4-H Week has been set for Oct. 6-12. Georgia 4-H began in 1904 as a corn club for boys. Today, Georgia 4-H attracts students from all areas of interest, not just those interested in agriculture. The majority of participants currently come from small cities, towns and rural non-farms. CAES News
4-H Week 09/17/19 Cristina Luisa deRevere
Georgia 4-H inspires kids to do — to become self-directing, productive and contributing members of society by establishing personal and sincere relationships, learning life and leadership skills, and enhancing community awareness. During National 4-H Week, Oct. 6-12, Georgians will celebrate all the exceptional things these 4-H’ers accomplish.