On Nov. 7, 2016 the University of Georgia College of Agriculture and Environmental Sciences honored faculty and staff at the D.W. Brooks Lecture and Awards Ceremony. Those honored included; from left front row; Brian Fairchild, Julia Gaskin, JoAnne Norris, Wayne Parrott, Bill Tyson; and from left back row; Peter LaFayette, Carla Barnett, Lindsey Barner, Tim Brenneman, Nick Fuhrman and Ron Walcott. CAES News
On Nov. 7, 2016 the University of Georgia College of Agriculture and Environmental Sciences honored faculty and staff at the D.W. Brooks Lecture and Awards Ceremony. Those honored included; from left front row; Brian Fairchild, Julia Gaskin, JoAnne Norris, Wayne Parrott, Bill Tyson; and from left back row; Peter LaFayette, Carla Barnett, Lindsey Barner, Tim Brenneman, Nick Fuhrman and Ron Walcott.
Speaker blames lack of will — not a lack of food — for global epidemic of malnutrition
One in four children will suffer severe developmental issues due to hunger. Although this number may be overwhelming, nothing will change if people continue to ignore the problem.
UGA Tifton's George Vellidis talks to students during the Southeast showCAES event in 2013. CAES News
UGA Tifton's George Vellidis talks to students during the Southeast showCAES event in 2013.
SE showCAES set for Oct. 4
Recruitment for the University of Georgia College of Agricultural and Environmental Sciences is the focus of the Southeast (SE) showCAES event on Tuesday, Oct. 4, at the Bulloch Center for Agriculture in Statesboro, Georgia. The event will kick off at 5:30 p.m.
Alexandra Bentz, a poultry science graduate student at UGA, spent her summer studying the health of vampire bats in Belize. CAES News
Alexandra Bentz, a poultry science graduate student at UGA, spent her summer studying the health of vampire bats in Belize.
From vampire bats to gender issues in peanut production, Graduate Student Travel Awards enhance international research efforts
his summer University of Georgia College of Agricultural and Environmental Sciences students traveled the world with help from the college’s Office of Global Programs’ Graduate International Travel Awards.
Recent CAES graduate Emily Urban listens to the Feed the Future Peanut Mycotoxin and Innovation Lab survey team that she worked with in Mozambique this summer. CAES News
Recent CAES graduate Emily Urban listens to the Feed the Future Peanut Mycotoxin and Innovation Lab survey team that she worked with in Mozambique this summer.
Recent UGA graduate helping identify the needs of female peanut farmers in Mozambique
Women play a substantial part in the production and processing of peanuts in many countries of the world, so much so that the peanut is sometimes called a “woman’s crop.”
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world.
UGA College of Agricultural and Environmental Sciences launches FABricate entrepreneurship challenge this fall
From the development of the iron plow to the noble impulse to turn peanuts into a delicious sandwich spread, groundbreaking visionaries have repeatedly reshaped the way the world eats.
From left, CAES Congressional Agricultural Fellows Emily Smith, Brandon Poole, Guy Hancock, Jake Parker, Brock Pinson, Malik Grace and Brianna Roberts pose with a UGA flag in front of the U.S. Capitol. CAES News
From left, CAES Congressional Agricultural Fellows Emily Smith, Brandon Poole, Guy Hancock, Jake Parker, Brock Pinson, Malik Grace and Brianna Roberts pose with a UGA flag in front of the U.S. Capitol.
CAES students serving as Congressional Agricultural Fellows in Washington, D.C.
Seven University of Georgia students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.