Alexandra Bentz, a poultry science graduate student at UGA, spent her summer studying the health of vampire bats in Belize. CAES News
Alexandra Bentz, a poultry science graduate student at UGA, spent her summer studying the health of vampire bats in Belize.
From vampire bats to gender issues in peanut production, Graduate Student Travel Awards enhance international research efforts
his summer University of Georgia College of Agricultural and Environmental Sciences students traveled the world with help from the college’s Office of Global Programs’ Graduate International Travel Awards.
Recent CAES graduate Emily Urban listens to the Feed the Future Peanut Mycotoxin and Innovation Lab survey team that she worked with in Mozambique this summer. CAES News
Recent CAES graduate Emily Urban listens to the Feed the Future Peanut Mycotoxin and Innovation Lab survey team that she worked with in Mozambique this summer.
Recent UGA graduate helping identify the needs of female peanut farmers in Mozambique
Women play a substantial part in the production and processing of peanuts in many countries of the world, so much so that the peanut is sometimes called a “woman’s crop.”
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world.
UGA College of Agricultural and Environmental Sciences launches FABricate entrepreneurship challenge this fall
From the development of the iron plow to the noble impulse to turn peanuts into a delicious sandwich spread, groundbreaking visionaries have repeatedly reshaped the way the world eats.
From left, CAES Congressional Agricultural Fellows Emily Smith, Brandon Poole, Guy Hancock, Jake Parker, Brock Pinson, Malik Grace and Brianna Roberts pose with a UGA flag in front of the U.S. Capitol. CAES News
From left, CAES Congressional Agricultural Fellows Emily Smith, Brandon Poole, Guy Hancock, Jake Parker, Brock Pinson, Malik Grace and Brianna Roberts pose with a UGA flag in front of the U.S. Capitol.
CAES students serving as Congressional Agricultural Fellows in Washington, D.C.
Seven University of Georgia students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.
UGA College of Agriculture and Environmental Sciences Associate Dean and UGA Extension Director Laura Perry Johnson introduces the Southern Region Women's Agricultural Leadership Summit report at the inaugural Women in Ag Leadership Luncheon. CAES News
UGA College of Agriculture and Environmental Sciences Associate Dean and UGA Extension Director Laura Perry Johnson introduces the Southern Region Women's Agricultural Leadership Summit report at the inaugural Women in Ag Leadership Luncheon.
CAES launches UGA Women in Agriculture Leadership Initiative
More than 150 women and men convened Wednesday on the University of Georgia campus in Athens, Georgia, and at satellite sites in Griffin and Tifton, Georgia, for the inaugural Women in Agriculture Leadership Initiative Luncheon.
Members of the ExTEND Advanced Leadership Training Program graduated May 5 after two years of leadership workshops. CAES News
Members of the ExTEND Advanced Leadership Training Program graduated May 5 after two years of leadership workshops.
New generation of UGA Cooperative Extension leaders graduate from ExTEND leadership program
More than a dozen University of Georgia Cooperative Extension leaders graduated from UGA’s ExTEND Advance Leadership Training Program on May 5.